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EATING AT THE DOUGH WORKS

The Dough Works is a one stop shop for all your daily hospitality needs. Wether it's 9am and you need a delicious Coffee before your meeting, or you're looking to have the best looking lunch at the office. Perhaps you want to spoil your friends to a unique cocktail at the weekend or have a delicious pizza in a warm and welcoming environment.

We can do it all.

LUNCH

Lunch at THE DOUGH WORKS, is a unique and casual affair. We supply great coffee, homemade cakes and our famous Panuozzo's. 

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A Panuozzo is a popular Neapolitan street food. It starts with our homemade sourdough drizzled with extra virgin olive oil, dusted with sea salt & rosemary, and flipped in half to bake fresh every morning, creating a crispy and airy bread for lots of fillings. 

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To be enjoyed in house or to take out on a lunch break.

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Mortadella, Mozzarella, Prosciutto, Buratta, Homemade Pesto, Rocket, Sundried Tomatoes, Nduja Marinara, Anchovy Mayo, Hot Honey, House Pickles - these are just some of the stunning fillings we are using to make some delicious Panuozzo combinations. 

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EVENINGS

Evenings at THE DOUGH WORKS are what we call a 'Social Dining Experience'.

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Social Dining is a concept of neighbourhood restaurant charm, warming hospitality, fresh simple food and outstanding drinks. It's an enviroment where you can spend the whole evening and not feel the need to carry the night on elsewhere.

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Chelsea and Zac are hospitality hero's who take great pride in their work and are passionate about providing a unique and memorable experience for guests. Their menus, both on the bar and from the kitchen are fun, delicious and conversation pieces.

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The Pizzeria is open Friday and Saturday evening from 6pm, with last food orders at 9pm. The bar remains open till late.

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Pizza Menu

Please make your server aware of any allergies before placing your order GF (Denotes Gluten Free*), DF (Denotes Dairy Free), NF (Denotes Nut Free), VE (Denotes Vegan), V (Denotes Vegetarian) *Please note for guests with a gluten allergy, intolerance or are coeliac, whilst every effort is made to minimise the risk of cross contamination in our kitchen, flour containing gluten is present in the air and gluten free dishes are cooked in the same oven as items containing gluten.



Picky Bits

Kick your meal off with some small plates



Mixed marinated Olives (GF, DF)

£4.50

Gluten free
Gluten free
Dairy free
Dairy free

House Dill Pickles

£4.50

Gluten free
Gluten free
Dairy free
Dairy free

Crispy Madras Chickpeas

£4.00

Gluten free
Gluten free
Dairy free
Dairy free

Candied Maple & Rosemary Cashews

£4.50

Gluten free
Gluten free
Dairy free
Dairy free

Garlic Foccacia Sticks

Make it cheesy + £1.00 Add Nduja +£1.50

£6

Make it cheesy

Cheese

£1.00

Cured meats, pickles, toasted focaccia (GF*, DF)

Can be made Gluten Free upon request

£12

Gluten free
Gluten free
Dairy free
Dairy free

Rocket & parmesan salad dressed in house vinaigrette

Can be made vegan upon request

£5.00

Gluten free
Gluten free



Pizza

Hand stretched, homemade 12" sourdough. Gluten free bases available upon request. All the veggie pizzas can be made vegan, with vegan cheese and vegan ricotta available upon request.



Margherita

marinara, mozzarella, parmesan, basil

£11.00

Vegetarian
Vegetarian

Ricotta Pepp

marinara, mozzarella, pepperoni, candied chillies, Parmesan, ricotta, hot honey

£15.50


Aubergine Parm

marinara, mozzarella, roasted herby aubergine, basil, Parmesan, pesto drizzle

£14.50

Vegetarian
Vegetarian

The Goat

marinara, mozzarella, balsamic onions, whipped goats cheese, walnuts, rocket, parmesan

£14.5


Sausage & Leek

parmesan béchamel, mozzarella, sliced rosemary potatoes, charred leeks, sliced Devon Cumberland sausage, cracked black pepper Add free range egg +2.00 | also great with our crispy chilli oil +1.00

£17.00


The Hot Voddy

spicy vodka sauce, mozzarella, whipped ricotta, basil, extra virgin olive oil, parmesan Add pulled chicken +3.00 or herb roasted aubergine +2.00

£13.00


The Big Dill

mozzarella base, olive oil, homemade pickles, parmesan, dill pickle aioli, black pepper Kick it up a notch with our pickle hot sauce dip 2.00

£14.00


The Beefy

marinara, mozzarella, slow cooked & pulled Dartmoor Farmers beef shin, beer braised onions, mustard caviar, Parmesan, fresh parsley Add candied chillies +1.00

£18.00


Spice it up with Nduja for £3 | Add a burrata for £5 | Top it with rosemary & sea salt fries for £3.5



Salads

Stacked Salads, big on portion and bold on flavour.



The Pumpkin (VE)

rocket, roasted pumpkin, balsamic onions, lemon hummus, toasted pumpkin seeds, focaccia croutons add goats cheese +2.00

£13.50


Chicken Caesar

chicken, lettuce, prosciutto, anchovy dressing, parmesan, croutons

£15.00


The Green

lemon, mixed olives, courgette, kale, green beans, pesto dressing


Burrata (NF, GF*)

burrata, homemade pesto, roasted sunflower seeds, toasted focaccia, rocket & balsamic

£14.00

Nut Free
Nut Free

Rosmary & sea salt fries (GF, DF)

Upgrade with parmesan &/or truffle oil +£1 each

£5.00

Gluten free
Gluten free
Dairy free
Dairy free

Add ons

Parmesan

£1.00

Parmesan and Truffle Oil

£1.50



Dips

Don't waste your crusts, dip them!



Chelsea's Hot Honey

£2.00


Garlic & Herb Mayo

£2.00


Anchovy Aioli

£2.00


Homemade Pesto

£2.00

Nut Free
Nut Free

Crispy Chilli Oil

£2.00

Vegan
Vegan

Dill Pickle Aioli

£2.00


Pickle Hot Sauce

£2.00




A Sweet Treat?

Finish your meal off with one of Chelsea's signature desserts



Homemade Dark chocolate, oat milk & sea salt Ice Cream (DF)

£5.00


Vanilla Clotted Cream Ice Cream (GF)

£4.00


Affogato

£5.50


Homemade Tiramisu

£7.00


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