EATING AT THE DOUGH WORKS
The Dough Works is a one stop shop for all your daily hospitality needs. Wether it's 9am and you need a delicious Coffee before your meeting, or you're looking to have the best looking lunch at the office. Perhaps you want to spoil your friends to a unique cocktail at the weekend or have a delicious pizza in a warm and welcoming environment.
We can do it all.
LUNCH
Lunch at THE DOUGH WORKS, is a unique and casual affair. We supply great coffee, homemade cakes and our famous Panuozzo's.
A Panuozzo is a popular Neapolitan street food. It starts with our homemade sourdough drizzled with extra virgin olive oil, dusted with sea salt & rosemary, and flipped in half to bake fresh every morning, creating a crispy and airy bread for lots of fillings.
To be enjoyed in house or to take out on a lunch break.
Mortadella, Mozzarella, Prosciutto, Buratta, Homemade Pesto, Rocket, Sundried Tomatoes, Nduja Marinara, Anchovy Mayo, Hot Honey, House Pickles - these are just some of the stunning fillings we are using to make some delicious Panuozzo combinations.
EVENINGS
Evenings at THE DOUGH WORKS are what we call a 'Social Dining Experience'.
Social Dining is a concept of neighbourhood restaurant charm, warming hospitality, fresh simple food and outstanding drinks. It's an enviroment where you can spend the whole evening and not feel the need to carry the night on elsewhere.
Chelsea and Zac are hospitality hero's who take great pride in their work and are passionate about providing a unique and memorable experience for guests. Their menus, both on the bar and from the kitchen are fun, delicious and conversation pieces.
The Pizzeria is open Friday and Saturday evening from 6pm, with last food orders at 9pm. The bar remains open till late.
